12th
Well, actually I do. Because my whole wardrobe was in those bags. And they are still missing after 5 days. Does it make me love Hong Kong less? Absolutely not. Great first day at work (the people are terrific) and I came home to my father who had spent the day exploring and had a martini waiting. Top notch. Picture above is “noodles with green onions” which apparently means “noodles with pork chop” — still good though. I’m a lover of the fried rice here, which can’t be the best the city has to offer so the cuisine hunt continues.
Sometimes life’s little surprises are fantastic! My friend organized an unexpected bon voyage dinner for me this weekend. (You’re a sneaky fox, SJ.) Words can’t describe how much it meant to me. My job brought me to this town nearly 2 years ago. Never did I expect to connect with such talented people that I’m proud to call friends. But I did and I’m grateful. I’m reminded of how rich I am in friendships. Thanks to each of my friends (new and old) for your support. Come visit!
Chinese, Thai, sushi—I love it all—so I figure that’s a good enough start. Next week I’m boarding a plane for a 3 month assignment in Hong Kong. Daddio is accompanying me on the first few weeks. He’s an adventurer and foodie, so while I work, he’ll scout. I’m not sure I know of a father/daughter pair that gets more into food or drink. But before I go, one last celebration is in order. The whole fam damily is headed to my house for New Years and Football. Go Hokies!