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An American professional heads to Hong Kong

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Jan
12th
Mon
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I don’t need no stinkin’ luggage.

Well, actually I do.  Because my whole wardrobe was in those bags.  And they are still missing after 5 days.  Does it make me love Hong Kong less?  Absolutely not.  Great first day at work (the people are terrific) and I came home to my father who had spent the day exploring and had a martini waiting.  Top notch.  Picture above is “noodles with green onions” which apparently means “noodles with pork chop” — still good though.  I’m a lover of the fried rice here, which can’t be the best the city has to offer so the cuisine hunt continues.

Jan
5th
Mon
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A pleasant surprise

Sometimes life’s little surprises are fantastic!  My friend organized an unexpected bon voyage dinner for me this weekend.  (You’re a sneaky fox, SJ.)  Words can’t describe how much it meant to me.  My job brought me to this town nearly 2 years ago.  Never did I expect to connect with such talented people that I’m proud to call friends.  But I did and I’m grateful.  I’m reminded of how rich I am in friendships.  Thanks to each of my friends (new and old) for your support.  Come visit!

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Hoogity Boogity, I miss you already.

Hoogity Boogity, I miss you already.

Dec
31st
Wed
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I’ve never been to Asia but I love Asian food.

Chinese, Thai, sushi—I love it all—so I figure that’s a good enough start.  Next week I’m boarding a plane for a 3 month assignment in Hong Kong.  Daddio is accompanying me on the first few weeks.  He’s an adventurer and foodie, so while I work, he’ll scout. I’m not sure I know of a father/daughter pair that gets more into food or drink.  But before I go, one last celebration is in order.  The whole fam damily is headed to my house for New Years and Football.  Go Hokies!