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An American professional heads to Hong Kong

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Jan
12th
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I don’t need no stinkin’ luggage.

Well, actually I do.  Because my whole wardrobe was in those bags.  And they are still missing after 5 days.  Does it make me love Hong Kong less?  Absolutely not.  Great first day at work (the people are terrific) and I came home to my father who had spent the day exploring and had a martini waiting.  Top notch.  Picture above is “noodles with green onions” which apparently means “noodles with pork chop” — still good though.  I’m a lover of the fried rice here, which can’t be the best the city has to offer so the cuisine hunt continues.